Homemade with Temple Gates

 

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Ben’s cooking class

Below are the recipes from every class!
Topics of the Let's Review It are listed.

Week 1 with Ellen Wasserman:
Hummus Recipe  

Week 2 with Rabbi Biller:
Cholent Recipe
Vegetarian Eggplant Recipe

Week 3 with Irene Okner: 
Warm Vegetarian Borscht Recipe

Week 4 with Lana Kagan:
Sushi Recipe
Salad Olivier Recipe

Week 5 with Irit Langer:
Kitchri Recipe
Sabich Recipe

Week 6 with Deborah Abramowitz:
Banana Bread Recipe

Week 7 with Susan Smith:
Chicken or Eggplant Scallopini

Week 8 with Hazzan Bear:
Tricolor Gefilte Fish

Week 9 - High Holiday Treats with Lana Kagan & Debra Grodenchik:
Apple Cake Recipe - Lana Kagan
Fudge Recipe - Debra Grodenchik

Week 10 - Sukkot Special with Dina Yakar:
Butternut Squash Souffle Recipe

Week 11 with Alan Wasserman:
French Toast Recipe
Smoothie Recipe

Week 12 with Robin Belfer:
Chocolate Chip Zucchini Muffins Recipe

Week 13 with Eric Bernstein:
Vegetarian Eggplant Meatball Recipe

Week 14 with Irit Langer:
Chicken Patties Recipe
Tahini Sauce Recipe

Week 15 with Miri Levine:
Mushroom and Potato Bourekas Recipe

Week 16 - Thanksgiving Sides with Robin Belfer, Ellen Wasserman and Bill Youberg:
Pecan Sweet Potato Pie Recipe - Robin Belfer
Sauteed Mushrooms in White Wine Sauce Recipe - Ellen Wasserman
Roasted Brussels Sprouts Recipe - Bill Youberg

Week 17 with Hazzan Bear:
Hazelnut Espresso Brownies Recipe
Parve Cheezy Garlic Grits Souffle Recipe

Week 18 with Susan Monheit:
Potato Latkes Recipe

Week 19 with Dina Yakar:
Challah Recipe

Week 20 with Lana Kagan:
Solyanka Russian Soup Recipe

Week 21 with Morgan Peaceman:
French Onion Soup Recipe

Week 22 with Deborah Abramowitz:
Red Lentil Sweet Potato Soup Recipe

Week 23 with Dina Yakar:
Lemon Bar Hamantaschen Recipe
Triple Chocolate Hamantaschen Recipe
William Greenberg's Hamantaschen Recipe

Week 24 with Lana Kagan:
Rose Cookie Recipe

Week 25 with Robin Belfer:
Caramel Matzah Crunch Recipe

Week 26 with Debra Grodenchik and Ellen Wasserman:
Passover Chocolate Chip Mandel Bread Recipe - Ellen Wasserman
Healthier Passover Chocolate Chip Mandel Bread Recipe - Debra Grodenchik

Week 27 with Irit Langer:
Kebabs Recipe

Week 28 with Dina Yakar:
Falafel Recipe

Week 29 with Esther DuBow:
Shakshuka Recipe

Week 30 with Susan Monheit:
Mac & Cheese Recipe

Week 31 - Shavuot Special with Esther DuBow:
Blintzes Recipe
Fruit Compote Recipe

Week 32 with Lisa Mattaway:
Working Person's Chili Recipe

Week 33 with Debra Grodenchik:
Spinach Bites Recipe

Week 34 with Morgan Peaceman:
Tiramisu Recipe

Week 35 with Chef Aaron of Ben's Delicatessen:
Ben's Famous Coleslaw Recipe

Week 36 with Dina Yakar:
No Bake Chocolate Peanut Pie Recipe

Week 37 with Tomer Langer, David Strinkovsky and Jacob Wasserman:
Blended Burgers Recipe - Jacob Wasserman
Roasted Head of Cauliflower Recipe - David Strinkovsky

Week 38 with Barbara Mann:
Kreplach Recipe

Week 40 with Dina Yakar:
Salted Dark Chocolate Pomegranate Tart Recipe

Week 41 with Ellen Wasserman:
Chicken Maralsa Recipe

Week 42 with Ellen Wasserman:
Kasha Varnishkes Recipe

Week 43 with Dina Yakar:
Apple, Walnut and Cranberry Muffins Recipe

Week 44 Let's Review It:
Our Favorite Trader Joe's Products

Week 45 with Daniel Smith:
Braised Onion Chicken Recipe

Week 46 Let's Review It:
Air Fryers

Week 47 Let's Review It:
Alternative Ingredients

Week 48 Let's Review It:
Favorite Costco/BJ's Items

Week 49 with Ellen Wasserman:
Pumkin Cake Recipe

Week 50 Let's Review It:
Our Favorite Chanukah Recipes and Treats

Week 51 with Michael Riegel:
Sourdough Bread Recipe

Week 52 Let's Review It:
52 Weeks in Review 

Week 53 with Robin Belfer:
Double Chocolate Banana Bread 

Week 54 with Alan Wasserman:
Vegetable Soup 

Week 55 with Lana Kagan:
Chicken Soup 
Eggplant Spread

Week 56 with Dina Yakar and Ellen Wasserman:
Creamy Tomato Soup 

Week 57 with Dina Yakar:
William Greenberg's Black and White Cookies 

Week 61 at Ben's Deli in Bayside with Chef Atillio:
Matzah Balls

Week 65 with Ellen and Alan Wasserman:
Mandarin Orange Salad with Grilled Salmon